Menu

Seafood menu in Carlsbad, NM

Mariscos El Buchón’s seafood menu Carlsbad NM page centers on the kitchen’s seafood lineup and the way it is grouped. The menu moves through Appetizers, Cocktails, Ceviche, and Aguachiles, so the first read feels clear before the first plate lands.

The ceviche menu Carlsbad includes crab ceviche, fish ceviche, and octopus ceviche. Those dishes set a cold, bright pace. The aguachiles side leans into shrimp aguachile, scallop aguachile, and shrimp & scallop aguachile, with Botana El Jefe giving the section a larger shared plate. the main restaurant page

Cocktails bring shrimp cocktail, Cóctel Campechano, El Buchón Cocktail, and Balazo, an oyster shot. French fries sit under Appetizers, a simple start beside the raw and chilled seafood. Together the sections show a kitchen built around shellfish, citrus, and clean, direct preparation.